Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity

Soybean products have nutrients, dietary fiber, and phytoalexins beneficial for cardiovascular and overall health. Despite their high consumption in Asian populations, their safety in Western diets is debated. We conducted a dose-escalating clinical trial of the safety and tolerability of soybean pr...

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Detalles Bibliográficos
Autores principales: Rebello, Candida J., Boué, Stephen, Levy, Ronald J., Puyau, Renée, Beyl, Robbie A., Greenway, Frank L., Heiman, Mark L., Keller, Jeffrey N., Reynolds, Charles F., Kirwan, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141995/
https://www.ncbi.nlm.nih.gov/pubmed/37111139
http://dx.doi.org/10.3390/nu15081920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141995/
https://www.ncbi.nlm.nih.gov/pubmed/37111139
http://dx.doi.org/10.3390/nu15081920

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