Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library

Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products. Low essential amino acid levels and digestibility a...

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Detalles Bibliográficos
Autores principales: Khan, Adil, Khan, Nasir Ali, Bean, Scott R., Chen, Junping, Xin, Zhanguo, Jiao, Yinping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142022/
https://www.ncbi.nlm.nih.gov/pubmed/37111885
http://dx.doi.org/10.3390/plants12081662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142022/
https://www.ncbi.nlm.nih.gov/pubmed/37111885
http://dx.doi.org/10.3390/plants12081662

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