Cargando…
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library
Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products. Low essential amino acid levels and digestibility a...
Autores principales: | Khan, Adil, Khan, Nasir Ali, Bean, Scott R., Chen, Junping, Xin, Zhanguo, Jiao, Yinping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142022/ https://www.ncbi.nlm.nih.gov/pubmed/37111885 http://dx.doi.org/10.3390/plants12081662 |
Ejemplares similares
-
Efficient Identification of Causal Mutations through Sequencing of Bulked F(2) from Two Allelic Bloomless Mutants of Sorghum bicolor
por: Jiao, Yinping, et al.
Publicado: (2018) -
Morphological Characterization of a New and Easily Recognizable Nuclear Male Sterile Mutant of Sorghum (Sorghum bicolor)
por: Xin, Zhanguo, et al.
Publicado: (2017) -
A sorghum gigantea mutant attenuates florigen gene expression and delays flowering time
por: Abdul‐Awal, S. M., et al.
Publicado: (2020) -
Sorghum MSD3 Encodes an ω-3 Fatty Acid Desaturase that Increases Grain Number by Reducing Jasmonic Acid Levels
por: Dampanaboina, Lavanya, et al.
Publicado: (2019) -
Fertility of Pedicellate Spikelets in Sorghum Is Controlled by a Jasmonic Acid Regulatory Module
por: Gladman, Nicholas, et al.
Publicado: (2019)