In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Tagetes spp.)

Marigolds (Tagetes spp.) are major sources of bioactive compounds. The flowers are used to treat a variety of illnesses and have both antioxidant and antidiabetic effects. However, marigolds exhibit a wide range of genetic variations. Because of this, both the bioactive compounds and biological acti...

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Detalles Bibliográficos
Autores principales: Parklak, Wason, Ounjaijean, Sakaewan, Kulprachakarn, Kanokwan, Boonyapranai, Kongsak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142025/
https://www.ncbi.nlm.nih.gov/pubmed/37110550
http://dx.doi.org/10.3390/molecules28083314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142025/
https://www.ncbi.nlm.nih.gov/pubmed/37110550
http://dx.doi.org/10.3390/molecules28083314

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