Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

Vietnam has diverse and long-established tea plantations but scientific data on the characteristics of Vietnamese teas are still limited. Chemical and biological properties including total polyphenol and flavonoid contents (TPCs and TFCs), antioxidant activities (DPPH, ABTS, FRAP, and CUPRAC), as we...

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Detalles Bibliográficos
Autores principales: Nhu-Trang, Tran-Thi, Nguyen, Quoc-Duy, Cong-Hau, Nguyen, Anh-Dao, Le-Thi, Behra, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142074/
https://www.ncbi.nlm.nih.gov/pubmed/37110703
http://dx.doi.org/10.3390/molecules28083470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142074/
https://www.ncbi.nlm.nih.gov/pubmed/37110703
http://dx.doi.org/10.3390/molecules28083470

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