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Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam
Vietnam has diverse and long-established tea plantations but scientific data on the characteristics of Vietnamese teas are still limited. Chemical and biological properties including total polyphenol and flavonoid contents (TPCs and TFCs), antioxidant activities (DPPH, ABTS, FRAP, and CUPRAC), as we...
Autores principales: | Nhu-Trang, Tran-Thi, Nguyen, Quoc-Duy, Cong-Hau, Nguyen, Anh-Dao, Le-Thi, Behra, Philippe |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142074/ https://www.ncbi.nlm.nih.gov/pubmed/37110703 http://dx.doi.org/10.3390/molecules28083470 |
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