Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review

The recovery of biomolecules from food industry by-products is of major relevance for a circular economy strategy. However, by-products’ contamination with mycotoxins represents a drawback for their reliable valorization for food and feed, hampering their application range, especially as food ingred...

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Detalles Bibliográficos
Autores principales: Lopes, Paloma, Sobral, M. Madalena C., Lopes, Guido R., Martins, Zita E., Passos, Claúdia P., Petronilho, Sílvia, Ferreira, Isabel M. P. L. V. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142126/
https://www.ncbi.nlm.nih.gov/pubmed/37104187
http://dx.doi.org/10.3390/toxins15040249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142126/
https://www.ncbi.nlm.nih.gov/pubmed/37104187
http://dx.doi.org/10.3390/toxins15040249

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