Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some health and nutritional benefits have been associated with its consumption, not only because of its monounsaturated-rich triacylglycerols but also due to its minor bioactive components. The search for specific metabolite...

Descripción completa

Detalles Bibliográficos
Autores principales: Vazquez-Aguilar, Alejandra, Sanchez-Rodriguez, Estefania, Rodriguez-Perez, Celia, Rangel-Huerta, Oscar Daniel, Mesa, Maria D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142154/
https://www.ncbi.nlm.nih.gov/pubmed/37110130
http://dx.doi.org/10.3390/metabo13040472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142154/
https://www.ncbi.nlm.nih.gov/pubmed/37110130
http://dx.doi.org/10.3390/metabo13040472

Ejemplares similares