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The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae

SIMPLE SUMMARY: In addition to the potential of edible insects as an alternative source of proteins, the production of insect meals generates a significant amount of fat that is also of interest for food and feed. The consideration of the impact of processing factors on the quality of insect fats, s...

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Detalles Bibliográficos
Autores principales: Hurtado-Ribeira, Raúl, Hernández, Diego Martín, Villanueva-Bermejo, David, García-Risco, Mónica R., Hernández, M. Dolores, Vázquez, Luis, Fornari, Tiziana, Martin, Diana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142283/
https://www.ncbi.nlm.nih.gov/pubmed/37103183
http://dx.doi.org/10.3390/insects14040368