An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)

Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the cultivation of wheat is to improve the qualit...

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Detalles Bibliográficos
Autores principales: Filip, Ewa, Woronko, Karolina, Stępień, Edyta, Czarniecka, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142556/
https://www.ncbi.nlm.nih.gov/pubmed/37108683
http://dx.doi.org/10.3390/ijms24087524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142556/
https://www.ncbi.nlm.nih.gov/pubmed/37108683
http://dx.doi.org/10.3390/ijms24087524

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