Inoculation with Plant Growth-Promoting Bacteria and Nitrogen Doses Improves Wheat Productivity and Nitrogen Use Efficiency

Wheat is one of the staple foods of the global population due to its adaptability to a wide range of environments. Nitrogen is one of the crucial limiting factors in wheat production and is considered a challenge to food security. Therefore, sustainable agricultural technologies such as seed inocula...

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Detalles Bibliográficos
Autores principales: Gaspareto, Rafaela Neris, Jalal, Arshad, Ito, William Cesar Nishimoto, Oliveira, Carlos Eduardo da Silva, Garcia, Cássia Maria de Paula, Boleta, Eduardo Henrique Marcandalli, Rosa, Poliana Aparecida Leonel, Galindo, Fernando Shintate, Buzetti, Salatiér, Ghaley, Bhim Bahadur, Filho, Marcelo Carvalho Minhoto Teixeira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142644/
https://www.ncbi.nlm.nih.gov/pubmed/37110469
http://dx.doi.org/10.3390/microorganisms11041046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142644/
https://www.ncbi.nlm.nih.gov/pubmed/37110469
http://dx.doi.org/10.3390/microorganisms11041046

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