Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

The probiotic features of Lactiplantibacillus (L.) pentosus and L. paraplantarum strains, endogenous in Cobrançosa table olives from northeast Portugal, were assessed in terms of functional properties and health benefits. Fourteen lactic acid bacteria strains were compared with Lacticaseibacillus ca...

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Detalles Bibliográficos
Autores principales: Coimbra-Gomes, Joana, Reis, Patrícia J. M., Tavares, Tânia G., Faria, Miguel A., Malcata, F. Xavier, Macedo, Angela C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142741/
https://www.ncbi.nlm.nih.gov/pubmed/37110519
http://dx.doi.org/10.3390/molecules28083285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142741/
https://www.ncbi.nlm.nih.gov/pubmed/37110519
http://dx.doi.org/10.3390/molecules28083285

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