Alterations in Oxidative Stress Markers and Na,K-ATPase Enzyme Properties in Kidney after Fructose Intake and Quercetin Intervention in Rats

The study aimed to characterize the consequences of a 15-week intake of 10% fructose on the kidney, with the focus on oxidative stress markers and properties of the Na,K-ATPase enzyme. Various antioxidants naturally occurring in common food were demonstrated to be protective against fructose-induced...

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Detalles Bibliográficos
Autores principales: Vrbjar, Norbert, Vlkovicova, Jana, Snurikova, Denisa, Kalocayova, Barbora, Zorad, Stefan, Culafic, Tijana, Tepavcevic, Snezana, Tothova, Lubomira, Radosinska, Dominika, Kollarova, Marta, Radosinska, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142800/
https://www.ncbi.nlm.nih.gov/pubmed/37109460
http://dx.doi.org/10.3390/life13040931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142800/
https://www.ncbi.nlm.nih.gov/pubmed/37109460
http://dx.doi.org/10.3390/life13040931

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