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The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review
In recent years, scientists have been particularly interested in the gut–brain axis, as well as the impact of probiotics on the nervous system. This has led to the creation of the concept of psychobiotics. The present review describes the mechanisms of action of psychobiotics, their use in food prod...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142889/ https://www.ncbi.nlm.nih.gov/pubmed/37110420 http://dx.doi.org/10.3390/microorganisms11040996 |