Cargando…

The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review

In recent years, scientists have been particularly interested in the gut–brain axis, as well as the impact of probiotics on the nervous system. This has led to the creation of the concept of psychobiotics. The present review describes the mechanisms of action of psychobiotics, their use in food prod...

Descripción completa

Detalles Bibliográficos
Autores principales: Cichońska, Patrycja, Kowalska, Ewa, Ziarno, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142889/
https://www.ncbi.nlm.nih.gov/pubmed/37110420
http://dx.doi.org/10.3390/microorganisms11040996

Ejemplares similares