Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

Myo-inositol polyalcohol is a characteristic component of natural and concentrated grape musts (CMs), and Regulation (EU) no. 1308/2013 prescribes its presence as a marker of the authenticity of rectified concentrated must (RCM). Other polyalcohols besides myo-inositol, such as scyllo-inositol or mi...

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Detalles Bibliográficos
Autores principales: Paolini, Mauro, Perini, Matteo, Allari, Letizia, Tonidandel, Loris, Finato, Fabio, Guardini, Katia, Larcher, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142903/
https://www.ncbi.nlm.nih.gov/pubmed/37110843
http://dx.doi.org/10.3390/molecules28083609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142903/
https://www.ncbi.nlm.nih.gov/pubmed/37110843
http://dx.doi.org/10.3390/molecules28083609

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