Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat

Pigmented cereal grains with high levels of flavonoid compounds have attracted the attention of nutritional science backing the development of functional foods with claimed health benefits. In this study, we report results on the genetic factors controlling grain pigmentation in durum wheat using a...

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Detalles Bibliográficos
Autores principales: Sgaramella, Natalia, Nigro, Domenica, Pasqualone, Antonella, Signorile, Massimo Antonio, Laddomada, Barbara, Sonnante, Gabriella, Blanco, Emanuela, Simeone, Rosanna, Blanco, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142998/
https://www.ncbi.nlm.nih.gov/pubmed/37111897
http://dx.doi.org/10.3390/plants12081674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142998/
https://www.ncbi.nlm.nih.gov/pubmed/37111897
http://dx.doi.org/10.3390/plants12081674

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