Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra

The demand for probiotic bacteria-fermented food products is increasing; however, the monitoring of the fermentation process is still challenging when using conventional approaches. A classical approach requires a large amount of offline data to calibrate a chemometric model using fluorescence spect...

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Detalles Bibliográficos
Autores principales: Alemneh, Sendeku Takele, Babor, Majharulislam, Zettel, Viktoria, von Wrochem, Almut, Hitzmann, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143008/
https://www.ncbi.nlm.nih.gov/pubmed/37110455
http://dx.doi.org/10.3390/microorganisms11041032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143008/
https://www.ncbi.nlm.nih.gov/pubmed/37110455
http://dx.doi.org/10.3390/microorganisms11041032

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