Probing the Interactions of 31 Mycotoxins with Xanthine Oxidase: Alternariol, Alternariol-3-Sulfate, and α-Zearalenol Are Allosteric Inhibitors of the Enzyme

Mycotoxins are frequent toxic contaminants in foods and beverages, causing a significant health threat. Interactions of mycotoxins with biotransformation enzymes (e.g., cytochrome P450 enzymes, sulfotransferases, and uridine 5′-diphospho-glucuronosyltransferases) may be important due to their possib...

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Detalles Bibliográficos
Autores principales: Balázs, Orsolya, Dombi, Ágnes, Zsidó, Balázs Zoltán, Hetényi, Csaba, Vida, Róbert György, Poór, Miklós
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143053/
https://www.ncbi.nlm.nih.gov/pubmed/37104188
http://dx.doi.org/10.3390/toxins15040250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143053/
https://www.ncbi.nlm.nih.gov/pubmed/37104188
http://dx.doi.org/10.3390/toxins15040250

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