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Chemical and Biological Properties of Biochanin A and Its Pharmaceutical Applications
Biochanin A (BCA), an isoflavone derived from various plants such as chickpea, red clover and soybean, is attracting increasing attention and is considered to have applications in the development of pharmaceuticals and nutraceuticals due to its anti-inflammatory, anti-oxidant, anti-cancer and neurop...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143291/ https://www.ncbi.nlm.nih.gov/pubmed/37111591 http://dx.doi.org/10.3390/pharmaceutics15041105 |