Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction

Mycotoxins are toxic compounds produced by certain strains of fungi that can contaminate raw feed materials. Once ingested, even in small doses, they cause multiple health issues for animals and, downstream, for people consuming meat. It was proposed that inclusion of antioxidant-rich plant-derived...

Descripción completa

Detalles Bibliográficos
Autores principales: Popescu, Roua Gabriela, Marinescu, George Cătălin, Rădulescu, Andreea Luminița, Marin, Daniela Eliza, Țăranu, Ionelia, Dinischiotu, Anca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143337/
https://www.ncbi.nlm.nih.gov/pubmed/37104237
http://dx.doi.org/10.3390/toxins15040299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143337/
https://www.ncbi.nlm.nih.gov/pubmed/37104237
http://dx.doi.org/10.3390/toxins15040299

Ejemplares similares