Isolation of Two New Phenolic Glycosides from Castanopsis chinensis Hance by Combined Multistep CC and HSCCC Separation and Evaluation of Their Antioxidant Activity

The characteristics of high polarity and susceptibility to oxidation in phenolic glycosides increase the difficulty of their separation from natural products. In the present study, two new phenolic glycosides with similar structures were isolated from Castanopsis chinensis Hance using a combination...

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Detalles Bibliográficos
Autores principales: Wang, Ya-Feng, Lin, Ping, Huang, Yong-Lin, He, Rui-Jie, Yang, Bing-Yuan, Liu, Zhang-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143513/
https://www.ncbi.nlm.nih.gov/pubmed/37110565
http://dx.doi.org/10.3390/molecules28083331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143513/
https://www.ncbi.nlm.nih.gov/pubmed/37110565
http://dx.doi.org/10.3390/molecules28083331

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