Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such as catechin, epicate...

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Detalles Bibliográficos
Autores principales: Negrean, Oana-Raluca, Farcas, Anca Corina, Pop, Oana Lelia, Socaci, Sonia Ancuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143519/
https://www.ncbi.nlm.nih.gov/pubmed/37110690
http://dx.doi.org/10.3390/molecules28083456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143519/
https://www.ncbi.nlm.nih.gov/pubmed/37110690
http://dx.doi.org/10.3390/molecules28083456

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