Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Tyrosinase inhibitors are capable of preventing unfavorable enzymatic browning of fruits and vegetables. In this study, the capacity of Acacia confusa stem bark proanthocyanidins (ASBPs) to inhibit tyrosinase activity was evaluated. ASBPs were shown to be a high-potential inhibitor of tyrosinase wit...

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Detalles Bibliográficos
Autores principales: Li, Guanghui, Zhao, Yaying, Qin, Zeya, Wei, Shudong, Liang, Dandan, Liang, Yun, Song, Wei, Ding, Baomiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143530/
https://www.ncbi.nlm.nih.gov/pubmed/37110667
http://dx.doi.org/10.3390/molecules28083435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143530/
https://www.ncbi.nlm.nih.gov/pubmed/37110667
http://dx.doi.org/10.3390/molecules28083435

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