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Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review

Coffee is the third-largest beverage with wide-scale production. It is consumed by a large number of people worldwide. However, acrylamide (AA) is produced during coffee processing, which seriously affects its quality and safety. Coffee beans are rich in asparagine and carbohydrates, which are precu...

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Detalles Bibliográficos
Autores principales: Li, Zelin, Zhao, Chunyan, Cao, Changwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143638/
https://www.ncbi.nlm.nih.gov/pubmed/37110710
http://dx.doi.org/10.3390/molecules28083476