Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome

The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom that can be cultivated on a large scale, but a severe yield decline is observed during continuous cropping. The effect of long-term cropping on soil-borne diseases and the dysbiosis of the microbiome and how...

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Detalles Bibliográficos
Autores principales: Zhang, Yan, Sun, Sifan, Luo, Didi, Mao, Ping, Rosazlina, Rusly, Martin, Francis, Xu, Lingling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143708/
https://www.ncbi.nlm.nih.gov/pubmed/37108946
http://dx.doi.org/10.3390/jof9040492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143708/
https://www.ncbi.nlm.nih.gov/pubmed/37108946
http://dx.doi.org/10.3390/jof9040492

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