Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials

In the current study, we screened 46 isolates of lactic acid bacteria (LAB) derived from goat milk for bacteriocin producers that can inhibit common foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, and Bacillus cereus). The following three strains that showed antimicrobial activit...

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Detalles Bibliográficos
Autores principales: Yang, Zhenzhu, Ni, Ling, Tian, Wei, Chi, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143788/
https://www.ncbi.nlm.nih.gov/pubmed/37110274
http://dx.doi.org/10.3390/microorganisms11040849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143788/
https://www.ncbi.nlm.nih.gov/pubmed/37110274
http://dx.doi.org/10.3390/microorganisms11040849

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