Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes

Background: Along the Alps, the Alpine diet is considered to be one of the most common nutritional models. Next to traditional animal-based products, spontaneous plants of the territory are collected and eaten. Aim: The aim of this study is to evaluate the nutritional features of selected autochthon...

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Detalles Bibliográficos
Autores principales: Milani, Fabrizia, Bottoni, Martina, Giuliani, Claudia, Colombo, Lorenzo, Casiraghi, Maria Cristina, Colombo, Paola Sira, Bruschi, Piero, Erba, Daniela, Fico, Gelsomina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143808/
https://www.ncbi.nlm.nih.gov/pubmed/37111208
http://dx.doi.org/10.3390/nu15081988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143808/
https://www.ncbi.nlm.nih.gov/pubmed/37111208
http://dx.doi.org/10.3390/nu15081988

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