Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit or prevent these changes. The paper presents the composition of individual p...

Descripción completa

Detalles Bibliográficos
Autores principales: Popescu, Liliana, Cojocari, Daniela, Lung, Ildiko, Kacso, Irina, Ciorîţă, Alexandra, Ghendov-Mosanu, Aliona, Balan, Greta, Pintea, Adela, Sturza, Rodica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143816/
https://www.ncbi.nlm.nih.gov/pubmed/37110539
http://dx.doi.org/10.3390/molecules28083305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143816/
https://www.ncbi.nlm.nih.gov/pubmed/37110539
http://dx.doi.org/10.3390/molecules28083305

Ejemplares similares