Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food

The use of efficient solar ovens can be a way for progressing ecofriendly technologies in the field of food preparation. In most performing direct solar ovens, the sun rays reach the foods directly, therefore, it becomes essential to check whether, in these conditions, foods can retain theirnutraceu...

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Detalles Bibliográficos
Autores principales: Moeini, Seyed Sepehr, Dal Bosco, Chiara, Mattoni, Elena, Gasperi, Tecla, Gentili, Alessandra, Tofani, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143948/
https://www.ncbi.nlm.nih.gov/pubmed/37110752
http://dx.doi.org/10.3390/molecules28083519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143948/
https://www.ncbi.nlm.nih.gov/pubmed/37110752
http://dx.doi.org/10.3390/molecules28083519

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