Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as “Antibiotic-Free” Products in East Tennessee (USA) Farmers’ Markets

SIMPLE SUMMARY: The increasing popularity of food products from farmers’ markets among consumers has been attributed to their belief that such food is more likely to be organic and free of harmful chemicals. The study’s objective was to measure antibiotic residues in “antibiotic-free” products sold...

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Detalles Bibliográficos
Autores principales: Sarkar, Shamim, Souza, Marcy J., Martin-Jimenez, Tomas, Abouelkhair, Mohamed A., Kania, Stephen A., Okafor, Chika C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143955/
https://www.ncbi.nlm.nih.gov/pubmed/37104399
http://dx.doi.org/10.3390/vetsci10040243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143955/
https://www.ncbi.nlm.nih.gov/pubmed/37104399
http://dx.doi.org/10.3390/vetsci10040243

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