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Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as “Antibiotic-Free” Products in East Tennessee (USA) Farmers’ Markets
SIMPLE SUMMARY: The increasing popularity of food products from farmers’ markets among consumers has been attributed to their belief that such food is more likely to be organic and free of harmful chemicals. The study’s objective was to measure antibiotic residues in “antibiotic-free” products sold...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143955/ https://www.ncbi.nlm.nih.gov/pubmed/37104399 http://dx.doi.org/10.3390/vetsci10040243 |