How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression

Dyslipidemia is a common chronic disease that increases the risk of cardiovascular disease. Diet plays an important role in the development of dyslipidemia. As people pay increased attention to healthy eating habits, brown seaweed consumption is increasing, particularly in East Asian countries. The...

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Detalles Bibliográficos
Autores principales: Shin, Dayeon, Shim, Sung Ryul, Wu, Yueying, Hong, Gayeon, Jeon, Hyunyu, Kim, Choong-Gon, Lee, Kyung Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144066/
https://www.ncbi.nlm.nih.gov/pubmed/37103359
http://dx.doi.org/10.3390/md21040220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144066/
https://www.ncbi.nlm.nih.gov/pubmed/37103359
http://dx.doi.org/10.3390/md21040220

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