Continuous Production of Ethanol, 1-Butanol and 1-Hexanol from CO with a Synthetic Co-Culture of Clostridia Applying a Cascade of Stirred-Tank Bioreactors

Syngas fermentation with clostridial co-cultures is promising for the conversion of CO to alcohols. A CO sensitivity study with Clostridium kluyveri monocultures in batch operated stirred-tank bioreactors revealed total growth inhibition of C. kluyveri already at 100 mbar CO, but stable biomass conc...

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Detalles Bibliográficos
Autores principales: Bäumler, Miriam, Burgmaier, Veronika, Herrmann, Fabian, Mentges, Julian, Schneider, Martina, Ehrenreich, Armin, Liebl, Wolfgang, Weuster-Botz, Dirk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144111/
https://www.ncbi.nlm.nih.gov/pubmed/37110426
http://dx.doi.org/10.3390/microorganisms11041003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144111/
https://www.ncbi.nlm.nih.gov/pubmed/37110426
http://dx.doi.org/10.3390/microorganisms11041003

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