Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

Golden thistle (Scolymus hispanicus L.) is a wild edible plant belonging to Asteraceae family, with a great potential for food applications. The aim of this study was to identify the best cooking procedure able to provide a high-quality, ready-to-use product. For this purpose, leaf midribs (the most...

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Detalles Bibliográficos
Autores principales: Sergio, Lucrezia, Di Venere, Donato, Gonnella, Maria, D’Imperio, Massimiliano, Baruzzi, Federico, Pinto, Loris, Boari, Francesca, Cantore, Vito, Candido, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144175/
https://www.ncbi.nlm.nih.gov/pubmed/37111846
http://dx.doi.org/10.3390/plants12081622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144175/
https://www.ncbi.nlm.nih.gov/pubmed/37111846
http://dx.doi.org/10.3390/plants12081622

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