Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

Large-scale production of microalgae and their bioactive compounds has steadily increased in response to global demand for natural compounds. Spirulina, in particular, has been used due to its high nutritional value, especially its high protein content. Promising biological functions have been assoc...

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Detalles Bibliográficos
Autores principales: Fernandes, Raquel, Campos, Joana, Serra, Mónica, Fidalgo, Javier, Almeida, Hugo, Casas, Ana, Toubarro, Duarte, Barros, Ana I. R. N. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144176/
https://www.ncbi.nlm.nih.gov/pubmed/37111349
http://dx.doi.org/10.3390/ph16040592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144176/
https://www.ncbi.nlm.nih.gov/pubmed/37111349
http://dx.doi.org/10.3390/ph16040592

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