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Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Large-scale production of microalgae and their bioactive compounds has steadily increased in response to global demand for natural compounds. Spirulina, in particular, has been used due to its high nutritional value, especially its high protein content. Promising biological functions have been assoc...
Autores principales: | Fernandes, Raquel, Campos, Joana, Serra, Mónica, Fidalgo, Javier, Almeida, Hugo, Casas, Ana, Toubarro, Duarte, Barros, Ana I. R. N. A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144176/ https://www.ncbi.nlm.nih.gov/pubmed/37111349 http://dx.doi.org/10.3390/ph16040592 |
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