Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process

Surface browning plays a major role in the quality loss of fresh-cut potatoes. Untargeted metabolomics were used to understand the metabolic changes of fresh-cut potato during the browning process. Their metabolites were profiled by ultra-high performance liquid chromatography coupled with high reso...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Baohong, Fu, Yingjie, Xi, Hui, Liu, Shan, Zhao, Wuduo, Li, Peng, Fan, Wu, Wang, Dingzhong, Sun, Shihao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144401/
https://www.ncbi.nlm.nih.gov/pubmed/37110608
http://dx.doi.org/10.3390/molecules28083375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144401/
https://www.ncbi.nlm.nih.gov/pubmed/37110608
http://dx.doi.org/10.3390/molecules28083375

Ejemplares similares