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Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process

Surface browning plays a major role in the quality loss of fresh-cut potatoes. Untargeted metabolomics were used to understand the metabolic changes of fresh-cut potato during the browning process. Their metabolites were profiled by ultra-high performance liquid chromatography coupled with high reso...

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Detalles Bibliográficos
Autores principales:	Li, Baohong, Fu, Yingjie, Xi, Hui, Liu, Shan, Zhao, Wuduo, Li, Peng, Fan, Wu, Wang, Dingzhong, Sun, Shihao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144401/ https://www.ncbi.nlm.nih.gov/pubmed/37110608 http://dx.doi.org/10.3390/molecules28083375

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