Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study

Probiotics are regarded as a potential source of functional foods for improving the microbiota in human gut. When consumed, these bacteria can control the metabolism of biomolecules, which has numerous positive effects on health. Our objective was to identify a probiotic putative Lactobacillus spp....

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Detalles Bibliográficos
Autores principales: Kumari V. B., Chandana, Huligere, Sujay S., Alotaibi, Ghallab, Al Mouslem, Abdulaziz K., Bahauddin, Ammar Abdulraheem, Shivanandappa, Thippeswamy Boreddy, Ramu, Ramith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144524/
https://www.ncbi.nlm.nih.gov/pubmed/37111101
http://dx.doi.org/10.3390/nu15081882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144524/
https://www.ncbi.nlm.nih.gov/pubmed/37111101
http://dx.doi.org/10.3390/nu15081882

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