Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

This study aimed to compare the level of processing (as assessed by the NOVA classification) and the nutritional quality (as assessed by nutrition values, Nutri-Score and NutrInform battery) of breakfast cereals currently on the Italian market. A total of 349 items were found, mostly belonging to th...

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Detalles Bibliográficos
Autores principales: Angelino, Donato, Dinu, Monica, Gandossi, Barbara, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145012/
https://www.ncbi.nlm.nih.gov/pubmed/37111232
http://dx.doi.org/10.3390/nu15082013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145012/
https://www.ncbi.nlm.nih.gov/pubmed/37111232
http://dx.doi.org/10.3390/nu15082013

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