Omega-3 Fatty Acids during Pregnancy in Indigenous Australian Women of the Gomeroi Gaaynggal Cohort

Higher dietary intakes of Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have been linked to lower rates of preterm birth and preeclampsia. The aim of this analysis was to describe dietary intake and fractions of red blood cell (RBC) membrane LC-PUFAs during pregnancy in a cohort of I...

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Detalles Bibliográficos
Autores principales: Gray, Natalie L., Stoodley, Isobel, Wood, Lisa G., Collins, Clare E., Brown, Leanne J., Rae, Kym M., Pringle, Kirsty G., Schumacher, Tracy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145055/
https://www.ncbi.nlm.nih.gov/pubmed/37111163
http://dx.doi.org/10.3390/nu15081943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145055/
https://www.ncbi.nlm.nih.gov/pubmed/37111163
http://dx.doi.org/10.3390/nu15081943

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