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Novel Antibacterial Metals as Food Contact Materials: A Review
Food contamination caused by microorganisms is a significant issue in the food field that not only affects the shelf life of food, but also threatens human health, causing huge economic losses. Considering that the materials in direct or indirect contact with food are important carriers and vectors...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145333/ https://www.ncbi.nlm.nih.gov/pubmed/37109867 http://dx.doi.org/10.3390/ma16083029 |