Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines

Tokaj botrytized sweet wines are traditionally aged for several years in wood barrels or bottles. As they have significant residual sugar content, they are exposed to microbial contamination during ageing. Osmotolerant wine-spoilage yeasts are most commonly found in the Tokaj wine-growing region in...

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Detalles Bibliográficos
Autores principales: Csoma, Hajnalka, Acs-Szabo, Lajos, Papp, László Attila, Kállai, Zoltán, Miklós, Ida, Sipiczki, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145543/
https://www.ncbi.nlm.nih.gov/pubmed/37110275
http://dx.doi.org/10.3390/microorganisms11040852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145543/
https://www.ncbi.nlm.nih.gov/pubmed/37110275
http://dx.doi.org/10.3390/microorganisms11040852

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