Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge

The purpose of this study is to investigate the effects of the simulated saliva–gastrointestinal digestion of AABP-2B on its structural features, inhibitory α-glucosidase activity, and human gut microbiota. The salivary–gastrointestinal digestion results show that there is no significant change in t...

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Detalles Bibliográficos
Autores principales: Chen, Juncheng, Lan, Meijuan, Zhang, Xia, Jiao, Wenjuan, Chen, Zhiyi, Li, Lin, Li, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145594/
https://www.ncbi.nlm.nih.gov/pubmed/37111183
http://dx.doi.org/10.3390/nu15081965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145594/
https://www.ncbi.nlm.nih.gov/pubmed/37111183
http://dx.doi.org/10.3390/nu15081965

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