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Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge

The purpose of this study is to investigate the effects of the simulated saliva–gastrointestinal digestion of AABP-2B on its structural features, inhibitory α-glucosidase activity, and human gut microbiota. The salivary–gastrointestinal digestion results show that there is no significant change in t...

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Detalles Bibliográficos
Autores principales:	Chen, Juncheng, Lan, Meijuan, Zhang, Xia, Jiao, Wenjuan, Chen, Zhiyi, Li, Lin, Li, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145594/ https://www.ncbi.nlm.nih.gov/pubmed/37111183 http://dx.doi.org/10.3390/nu15081965

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