Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Safety is the most important criteria of any substance or microorganism applied in the food industry. The whole-genome sequencing (WGS) of an indigenous dairy isolate LL16 confirmed it to be Lactococcus lactis subsp. lactis with genome size 2,589,406 bp, 35.4% GC content, 246 subsystems, and 1 plasm...

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Detalles Bibliográficos
Autores principales: Mileriene, Justina, Aksomaitiene, Jurgita, Kondrotiene, Kristina, Asledottir, Tora, Vegarud, Gerd Elisabeth, Serniene, Loreta, Malakauskas, Mindaugas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145936/
https://www.ncbi.nlm.nih.gov/pubmed/37110457
http://dx.doi.org/10.3390/microorganisms11041034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145936/
https://www.ncbi.nlm.nih.gov/pubmed/37110457
http://dx.doi.org/10.3390/microorganisms11041034

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