Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran

Potatoes are a staple food with high antioxidant properties that can positively affect population health. The beneficial effects of potatoes have been attributed to tuber quality. However, the tuber quality related researches at genetic levels are very few. Sexual hybridization is a powerful strateg...

Descripción completa

Detalles Bibliográficos
Autores principales: Bahadori, Somayeh, Giglou, Mousa Torabi, Esmaielpour, Behrooz, Dehdar, Bahram, Estaji, Asghar, Hano, Christophe, Gohari, Gholamreza, Vergine, Marzia, Vita, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146029/
https://www.ncbi.nlm.nih.gov/pubmed/37111930
http://dx.doi.org/10.3390/plants12081707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146029/
https://www.ncbi.nlm.nih.gov/pubmed/37111930
http://dx.doi.org/10.3390/plants12081707

Ejemplares similares