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Interfacial Enzymes Enable Gram-Positive Microbes to Eat Fatty Acids
Exogenous fatty acid (eFA) activation and utilization play key roles in bacterial physiology and confer growth advantages by bypassing the need to make fatty acids for lipid synthesis. In Gram-positive bacteria, eFA activation and utilization is generally carried out by the fatty acid kinase (FakAB)...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146087/ https://www.ncbi.nlm.nih.gov/pubmed/37103850 http://dx.doi.org/10.3390/membranes13040423 |