Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review

The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth skin ranging from orange to dark red. The aroma of the fruit is distinctive and unique. Calamondin is an excellent...

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Detalles Bibliográficos
Autores principales: Venkatachalam, Karthikeyan, Charoenphun, Narin, Srean, Pao, Yuvanatemiya, Vasin, Pipatpanukul, Chinnawut, Pakeechai, Kanokporn, Parametthanuwat, Thanya, Wongsa, Jittimon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146261/
https://www.ncbi.nlm.nih.gov/pubmed/37110643
http://dx.doi.org/10.3390/molecules28083401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146261/
https://www.ncbi.nlm.nih.gov/pubmed/37110643
http://dx.doi.org/10.3390/molecules28083401

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